![]() It was legalized again by Prime Minister Hirobumi Ito (1841-1909), who, passing through Shimonoseki, having tasted fugu and having greatly appreciated it, "reinstated" the pufferfish for consumption. One of the most luxurious foods in Japan is fugu or puffer fish (also called blowfish), which is a seafood that the Japanese have been familiar with since ancient times. It is also in Shimonoseki at the end of the sixteenth century, the warlord Hideyoshi soldiers were poisoned from eating fugu and so its consumption was banned for two centuries. It is in the market of this city that passes half of the national catches and that some 50 licensed chefs are installed there. Shimonoseki even proclaimed herself the "Japanese capital of fugu", and pays homage to her favorite fish every year on February 9. between the spa of Beppu and Usuki, on the island of Kyushu. This 5- course dinner special includes the following as pictured above: Sashimi, karaagae, sushi, hot pot, then. However, most establishments serving fugu are located around two ports that bring in the largest catch of the famous fish: Shimonoseki (on the Sea of Japan, in the far southwest of Honshu), and Oita. FUGU (Blowfish) Dinner Special for Two 300. There are some 3,800 fugu restaurants across Japan, of which around 800 are located in Tokyo. The government is also asking fugu fishermen or individuals to whom third parties have given them not to have them prepared themselves because this is the main cause of poisoning. Takoyasu, which opened in 1929, is considered the best place to enjoy blowfish in Osaka. The sale of liver and poisonous parts of fish is prohibited. To curb poisoning, strict legislation governs the preparation and sale of fugu. Read also: The most popular fish in Japan.Some people, by challenge, risk tasting the forbidden fish, such as the famous kabuki theater actor, Bando Mitsugoro VIII (1906-1975), who wanted to impress his guests by tasting the animal's liver. However, thanks to strict legislation, the number of victims has decreased, and recently no deaths have been recorded. Each year, several poisonings are linked to a bad preparation of this fish. But Tokyo's city government is planning to ease. Using salt, thoroughly and delicately wash the fish and remove the eyes during the process. Four to eight hours: this is the average survival time after absorption of the poison and there is no antidote. BBC News, Tokyo The Japanese delicacy fugu, or blowfish, is so poisonous that the smallest mistake in its preparation could be fatal. Japanese Fugu Fish Recipe Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Ingredients Fugu or puffer fish Salt Instructions Peel the fish skin carefully by forming a cut around the mouth. The nervous system is affected, the victim may seize, lose speech, become paralyzed, then lose consciousness and die. Its effects are dazzling: the tongue becomes numb first, then the lips and the entire mouth. But it has another formidable weapon: the poison contained in its organs (liver, ovaries, and eyes): tetrodotoxin, a neurotoxin more powerful than cyanide. ![]() The fugu is nicknamed " sunfish" or " pufferfish" because it swells by absorbing a large amount of water to repel its predators while bristling with spines, thus operating a real metamorphosis.
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